Glad to see you used proper corned beef and not corned meat. Corned beef is bloody expensive these days and difficult to find, but I’m convinced the other stuff is made from pig snouts and goat rectums.
I don't think they'll be using the fillet to make corned beef too.

Luckily Heimer is CEO of the Skaapkopgilde. So he's quite used to the taste of the odd bits and ends of animals.

In the army I lost my taste for:
1. Bully Beef.
2. Chicken bloody biryani
3. Standing in line for food.
4. Making a bed.
5. Walking with a load on my back.