Knifemanship. Is there such word.
I tried lifting my kitchen knife skills a bit. The scars on my fingers can attest 
Seems there are different styles for different knives. The chinese chopper style is different from the more european chef knife style. Dont own a chpper like this. The wusthof 5inch chopper seems to get popular nowadays. Will give it a go sometime
Me too, I want a Wusthof Cleaver - its the one design I have never tried.....
I also have one of these - Alaskan Ulu Knife - very easy to use, single side bevel, so depending which way you face the blade, it cuts differently. super control as the cutting edge is directly below your hand.....
Topic: Kitchen knives (Read 390 times)
